Food as Medicine: Certification Course for Mental Health Professionals is an in-depth online seminar featuring Dr. Kristen Allott, focusing on the critical link between nutrition and mental health. This comprehensive course explores how food, glucose regulation, inflammation, and gut health directly impact conditions like fatigue, anxiety, depression, bipolar disorder, and ADHD. Designed for mental health professionals (but open to all), it provides 18 hours of material on assessing physical causes, building healthy eating plans, using supplements, and integrating nutritional psychology into clinical practice for enhanced client well-being.